TASTING MENU

Seasonal
Composition.

Our menu is a living thing, changing with the rhythms of the land. We offer both a curated tasting experience and an à la carte selection that celebrates the present moment.

Dinner Selection

Sourcing globally, sourcing locally, serving visionary.

Wild Hearth Bread

Ancient grains sourdough with fermented cultured butter.

$12

Aura Garden Salad

Seasonal botanicals, toasted pine nuts, and wildflower vinaigrette.

$18

Cinder Octopus

Coal-fired octopus, smoked potato foam, and preserved lemon.

$28

Aged Wagyu Ribeye

45-day dry-aged wagyu with charred seasonal alliums.

$95

Smoked Honey Duck

Confit duck leg, honey-glazed breast, and forest berry reduction.

$42

Lichen Meringue

Yuzu curd, forest floor moss, and birch-infused meringue.

$16
VISUALS FROM THE HEARTH

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